Inhale.
Exhale.
Not settled yet?
Let's try that again.
Inhale.
Exhale.
Welcome to a hit of hope and fair warning,
This one is a bit salty.
What is making your ass chew gum?
The grandmother of a dear and fierce friend of mine often said that,
And it's perfect for those times when life is making you growl instead of sigh with wonder and delight.
What's making your ass chew gum?
Maybe it's a person who won't listen,
Who won't knock it off even after you've asked nicely six million times.
Maybe it's a situation where you don't know,
Or you can't decide,
Or if this,
Then this,
But what about this?
Maybe it's that nothing ever changes.
Or maybe your ass is chewing gum because why in the hell does everything keep changing?
What's making my ass chew gum right now?
I'm so damn tired of being the chickpea.
What in God's sweet and holy name am I talking about?
The poet Rumi once wrote a poem called Chickpea to Cook,
And it's basically a chickpea who is whining to the cook who is wielding the wooden spoon.
The chickpea is sick and tired of being whacked back into the boiling and bubbling liquid,
And it wants the cook to stop.
The cook gets all wise and basically says,
I'm doing this for your own good,
To add flavor and make something good to eat for the friend.
Screw that.
What's making my ass chew gum is that I'm sick of being the chickpea,
Sick of the wooden spoon and the fierce boilings,
As Rumi says.
Even more,
I'm tired of trying to convince myself it will all turn out well in the end.
How?
When?
And why in the hell can't it be now?
Maybe you've felt that same way.
Inhale.
Exhale.
You know how two opposing things can both be true at the very same time.
While I can hate the fact that I've been a chickpea lately,
I also spent five hours making lasagna this weekend.
I sauteed the onions for 20 minutes.
I reduced the wine for 20 minutes.
I added tomatoes and let that reduce for an hour.
I grated two pounds of cheese.
I made homemade meatballs and coated them in flour before browning them.
I sauteed the sausage.
I put the meatballs and the sausage in the sauce and let that cook for an hour and a half.
I removed the meat from the sauce and coarsely chopped it.
I mixed the ricotta with parsley and more cheese and I layered that lasagna with sauce and noodle and meat and cheese and it was a goddamn miracle in the mouth.
Inhale.
Exhale.
Life will make our asses chew gum.
Life also wields a ginormous spoon and whacks us back into that pot again and again.
You can hate those two facts all you like.
Or you can inhale,
Exhale,
And soften,
And melt,
And burn the roof of someone's goddamn mouth.
But at least you'll know you tasted good doing it.
Namaste.