Day 4 - Rebalancing Hormones: Harmful Ingredients

This is Day 4 of the prep week for a series of talks on Rebalancing Hormones: A Healthy Lifestyle For Women. If you have yet to start from Day 1, I suggest you do so to optimize your success and knowledge. Today, we are speaking about harmful ingredients. Many items the food industry provides contain toxins, sugars, and refined flour; we will discuss how to identify them.

Disclaimer: Please remember that the suggested materials are only for educational and informational purposes. However, this does not replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, please understand that you should always consult a physician or other healthcare professional.

Reviews

I feel my ingredients are pretty natural. Here’s an odd situation - I’ve had a REALLY sweet tooth all my life, it actually used to feel quite obsessive. Then after I was in a coma for 3 weeks, I awoke not wanting sweet food anymore! And it’s been like that for 9 years now (which I quite enjoy so it’s fine). It’s either because of my traumatic brain injury and the hormone issues I have from that. Or it’s because the 3 weeks in a coma gave my blood a good “clearing” & my blood sugar level balanced out. What you think?