
57:04
57:04
The Regenerative Journey | Episode 30 | Neil Perry
Rated
5
Type
talks
Activity
Meditation
Suitable for
Everyone
Plays
160
Charlie was able to grab the very busy Neil Perry for a quick interview at his iconic Sydney restaurant Rockpool Bar and Grill. Neil is a cornerstone of the Australian restaurant industry, with many chefs hats under his belt, rich history of contribution to the trade, and a keen supporter of farmers and artisan producers for many years. Topics covered include his early appreciation of the seasonality of food, the development of his unique culinary skills, the impact of Covid-19 on the food industry.
FarmingSustainabilityCommunityMentorshipIndigenousClimate ChangeRegenerative AgricultureSustainable Food SourcingCulinary MentorshipBiodynamic FarmingSustainable SeafoodFood CultureIndigenous IngredientsClimate Crisis AwarenessFoodsFoods And CommunitiesInterviewsFood Industry
Meet your Teacher

Charlie Arnott
Boorowa, Australia
