The Regenerative Journey | Ep 14 | Darren Robertson

Charlie interviewed chef Darren Robertson of the Three Blue Ducks fame at The Farm at Byron Bay where he moved to 5 years ago after, amongst other things, being the head chef at the world famous Tetsuya restaurant in Sydney. Darren also speaks frankly about the pressures and strains of the hospitality industry, his initial interest in cooking, what he looks for in staff, and his gratitude for his life's journey thus far.

Please note: This track may include some explicit language.