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This course invites us to shift from seeing eating and drinking as routine acts to recognizing them as mindful practices that connect us with the earth and with each other. Imagine a world where every meal is an opportunity to honor the cycles of nature that provide for us, to show gratitude for the plants and animals that sustain us, and to experience deeper satisfaction by bringing intention and awareness to what we consume. Each bite, each sip, becomes an act of reverence and unity, allowing us to celebrate the world around us and our place within it.
Helping you view food and drink as gifts from nature, symbolizing life's interconnectedness rather than just fuel.
This course invites us to shift from seeing eating and drinking as routine acts to recognizing them as mindful practices that connect us with the earth and with each other. Imagine a world where every meal is an opportunity to honor the cycles of nature that provide for us, to show gratitude for the plants and animals that sustain us, and to experience deeper satisfaction by bringing intention and awareness to what we consume. Each bite, each sip, becomes an act of reverence and unity, allowing us to celebrate the world around us and our place within it.
Felix Schaefer graduated from “Ludwig-Frank Gymnasium” in Mannheim, Germany in 2003. Shortly after, he moved to Auckland, New Zealand. There, he completed a “Diploma in Ayurvedic Lifestyle Management” and a “Bachelor in Performing Arts”. Ayurveda sparked his interest in health and the connection of the body and mind. He coaches individual clients, teaches health and communication, and works in the film industry. In his time in New Zealand, he also discovered a passion for dance, in particular contemporary style. He tries to constantly challenge himself to find new combinations of mind and movement patterns. Felix currently works as a freelancer in Berlin, Porto, Bali, and Auckland.