05:59

Tempting Foods, Autumn Moods

by Gregg McBride

Rated
4.6
Type
talks
Activity
Meditation
Suitable for
Everyone
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278

My name is Gregg. And I’m an autumn coffee-drink addict. As someone who once weighed over 450 pounds, I know that seasonal treats can sometimes get the better of our willpower. But the trick to achieving wellness isn’t cutting out these treats altogether — it’s learning to enjoy them in moderation while also finding joy in other aspects of this special time of year.

ModerationWeight ManagementSelf ControlWellnessFoodsFood AddictionSeasonsSeasonal Moods

Transcript

Hello,

My name is Greg McBride and I'm a fall coffee drink addict.

And while I admit this with a little bit of humor,

I do often wonder what is it about those calorie laden autumn themed drinks that does in my willpower.

Now this is something lots of you can relate to,

Whether your willpower is challenged by autumn themed coffee drinks,

Or by other kinds of foods,

Or other things that prove to be a little too tempting and kind of knock us away from our commitment to overall health.

Today,

Living in Los Angeles,

There's not a lot of autumn to be had.

Sure,

There are a few maple trees with changing leaves in Beverly Hills,

And every now and then we get a cooler day that requires a sweatshirt in the morning hours,

Before the temperature gives out to LA's warm sunshine by noontime.

Thus,

One must be creative when it comes to feeling like it's autumn.

Some of you may be familiar with my warm weather autumn drill.

Plastic,

Fall leaf wreath hanging on the door,

A mini styrofoam pumpkin or two lying around the house,

An autumn scented candle burning in the evening,

Even as the air conditioner blows.

Things like this.

Those who know me won't be surprised that one of my go-to items for a hit of autumn is an edible,

Well,

Drinkable one.

For years now I've been addicted,

Potential 12-step group addicted,

To pumpkin spice lattes,

Or as I refer to them,

Fall in a cup.

And as someone who once weighed over 450 pounds,

I was risking the encouragement of my past food addiction by ordering an extra large size and drinking down every last autumny,

Reed sugary drop.

I was not only committed to downing this drink throughout the fall season,

But virtually every single day of the fall season.

Needless to say that even before Thanksgiving,

The results of this annual endeavor would start to show themselves in the form of tighter jeans and more pronounced love handles.

In other words,

My love of fall was adding up,

Calorie wise,

Rather quickly.

Thus,

One sad day,

I decided I had to abandon my love of fall in a cup and simply make do with the plastic wreath.

But as usual,

The denial of something led to the overconsumption of it.

It didn't matter that I'd lost over 250 pounds of excess weight over a decade ago and had kept it off ever since.

When it came to fall in a cup,

I was going down,

Or my weight was going up as it were.

As usual,

Denial led to obsession,

And obsession led to,

Well,

Let's just say I feel like I've personally funded many of the more recent coffee places that have opened up in the area.

Then I hit upon an amazing,

Original,

And highly innovative idea.

To treat these magical and seductive pumpkin spice lattes as a treat.

Yeah,

That's right,

Categorize them in the appropriate way.

I decided I was going to indulge,

But was going to do so in a fashion that wouldn't harm my psyche or extend my waistline.

So I blew out my autumn scented candle,

Hopped over the styrofoam pumpkins,

Trotted past my plastic wreath,

And marched into my nearest coffee joint,

Where I ordered up a small pumpkin spice latte.

As I pressed the smaller,

Sippy cup-like lid to my lips,

I wondered if I'd get the same autumnal rush that I did from lifting the larger size to my mouth.

And to my surprise,

I did.

The smallest pumpkin spice latte was just as delicious,

Just as tasty,

Just as soothing,

And offered just as much fall in a cup as its giant predecessor had before it.

In fact,

I didn't even suck out the last sip like I usually did with the larger size,

As if I were Sandra Bullock's astronaut character in Gravity trying to get the last gasp of oxygen in space.

Instead,

I enjoyed most of the drink,

Decided I was finished,

And tossed it.

Of course,

The next day,

I wanted another one,

And here's where I tried out another innovative tactic.

Sure,

Greg,

I said to myself,

You can have another one.

Next week.

Yep,

That's right.

I acknowledged I wanted it,

Let myself know when I could have it,

And then gave myself several days to anticipate it.

And when that lucky day rolled around,

I got another small one,

And enjoyed every reasonable ounce.

So it turns out what I'd always heard was true.

Less is more.

And I marvel at this fact as much today,

At around 175 pounds,

As I did when I weighed over 450 pounds.

I guess there will always be lessons we can learn,

And new adaptations we can make,

To the way we consume treats,

No matter what end of the scale we find ourselves at.

And this is actually very good news,

Because it means we can treat ourselves when appropriate,

As long as it's with portions that are equally appropriate.

Now,

One should keep in mind that even a small pumpkin spice latte has a bunch of calories in it,

Even when made with 2% low fat milk,

As I have mine made with.

But when these approximately 200 to 300 calories are consumed just once a week,

Or even less often,

They're not going to hurt your weight loss or weight maintenance plan one bit.

Again,

It's all about moderation.

This means not denying oneself as much as it does not overdoing it.

Win win for moderation,

Y'all.

At long last,

My love of autumn and devotion to fall in a cup can be celebrated without worry,

Even here in hot and sunny Los Angeles.

And this means whatever food or treat obsessions you have can be handled the same way.

Less is more.

But not too much less.

Get it?

I'd love to know what tempts you.

I'd love to know your successes.

And I'd love to know your challenges.

So I hope that you will share those with me in the comments section.

Thank you so much for listening.

I hope this has been helpful,

And I wish everyone a happy autumn.

Meet your Teacher

Gregg McBrideLos Angeles, CA, USA

4.6 (42)

Recent Reviews

Lisa

January 20, 2026

Thank you for sharing the experience of moderation. It is something I wish to learn!!

Rachel

October 12, 2025

Loved the message, hated the music. Hopefully you can share more gems like this without the background noise! Namaste 🙏

Catherine

April 8, 2021

Very sensible! Thank you for sharing this autumnal drink story which has inspired me! Our autumn in Brisbane sounds a lot like yours. I always try to find ways to embrace it though, and I like to bake cakes: plum almond cake and pear almond cake! So delicious but once they are there, they are very hard to resist. So I think I will just stick to using plums and pears in salads!

Candace

December 4, 2020

This is so relatable! Thank you for sharing this concept. No doubt it resonates with many. (It certainly did with me!) Happy autumn to you! 🍁🍂

Marg

October 31, 2020

Pumpkin pie with freshly whipped cream

Rahul

October 30, 2020

Thank you for sharing this Gregg :) I liked the bits of humour here, it really lightened the mood :) Yes, I completely agree- everything in moderation!

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